How to make fried alfajores, peruvian desserts, argentinian dessert recipes easy | home cooking
Filled with dulce de leche and deep-fried, these sweet biscuits are as delicious as they sound.
INGREDIENTS
•2 eggs, beaten
•1 cup milk
•2 packs of round vanilla cookies
•1 can dulce de leche
•Sunflower oil
•Equal parts sugar and cinnamon, combined
LET’S GET COOKING…
1.Add beaten eggs to one bowl and add milk to a separate bowl.
2.Add a dollop of dulce de leche to one cookie and top with another cookie, forming a sandwich.
3.Dip cookie sandwich in milk, followed by egg.
4.Fry in oil, then dip in sugar/cinnamon mixture.
We made Home Cooking in light of one objective, to interface the world through video. Probably the most bringing together and extraordinary moments of our life revolve around a meal, the place where individuals meet up. We realize that we can’t do this single-handedly, nor would we need to. It will take a group of profoundly enthusiastic individuals. Fortunately, home cooking, similar to you, from around the globe are as of now making stunning content, groups and drawing in with your enthusiasm. Share it to others and touch one more individual every day.
Don’t forget to subscribe us
YOUTUBE:
https://www.youtube.com/channel/UCnRnd7zQ6wAqOyhB8pFUvCg
Follow me:
FACEBOOK:
https://www.facebook.com/profile.php?id=100013854095275
TWITTER:
Tweets by hoomecooking
GOOGLE+:
https://plus.google.com/u/0/
#south american dessert recipes
#south american deserts
#easy latin american desserts
#chocotorta recipe
#peruvian desserts recipes
#uruguayan desserts
#ecuador desserts easy
#ecuadorian cookies
source
