Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food.
Coriander Mint chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in many different ways. It is used as a condiment with grilled or fried food, but may be used a spread or dip too.
Ingredients
1 ½ Cup Coriander Leaves
½ Cup Mint Leaves
2 Green Chillies
1 Inch Ginger
1 tbs Peanuts
½ tsp Chat Masala
½ tsp Cumin Seed Powder
1 tsp Sugar
Salt
Lime Juice
Water
Method
– In a mixer, add coriander leaves, mint leaves, green chillies, ginger, peanuts, chat masala, cumin seed powder and sugar.
– In order to maintain the color of the green chutney, add salt and lime juice in the end.
– Grind everything well.
– Add water that’s enough to grind.
– Coriander Mint Chutney is ready!
Host: Ruchi Bharani
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