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Inside Chicken Biryani (With ASMR Sounds!)
Description
#biryani #chickenbiryani #biryanirecipe

? About This Video:
## Inside Chicken Biryani

Chicken biryani is a popular dish in South Asia. It is made with rice, chicken, spices, and vegetables. This video takes you inside the process of making chicken biryani, from start to finish. You will learn how to make the perfect biryani, with all the flavor and aroma.

### Ingredients

* 1 cup basmati rice
* 1 cup water
* 1/2 cup yogurt
* 1/2 cup vegetable oil
* 1 teaspoon cumin seeds
* 1 teaspoon black mustard seeds
* 1/2 teaspoon turmeric powder
* 1/2 teaspoon red chili powder
* 1/4 teaspoon garam masala
* 1/4 teaspoon salt
* 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
* 1 cup frozen peas and carrots
* 1/2 cup cilantro leaves, for garnish

### Instructions

1. Rinse the rice in cold water until the water runs clear. Soak the rice in water for 30 minutes.
2. In a large pot, bring 1 cup of water to a boil. Add the rice and cook for 5 minutes. Drain the rice and set aside.
3. In a large frying pan, heat the oil over medium heat. Add the cumin seeds and mustard seeds. When the seeds start to pop, add the turmeric powder, red chili powder, garam masala, and salt. Stir to combine.
4. Add the chicken to the pan and cook for 5 minutes, or until browned on all sides.
5. Add the yogurt to the pan and stir to combine. Cook for 1 minute.
6. Add the rice to the pan and stir to combine. Add the peas and carrots and stir to combine.
7. Bring the mixture to a boil, then reduce heat to low. Cover the pan and cook for 20 minutes, or until the rice is cooked through.
8. Garnish with cilantro leaves and serve immediately.

### Tips

* To make the perfect biryani, use basmati rice. Basmati rice is a long-grain rice that has a light, fluffy texture.
* Soak the rice in water for 30 minutes before cooking. This will help the rice to cook evenly and prevent it from becoming mushy.
* Use a large frying pan to cook the chicken. This will help to brown the chicken evenly.
* Add the yogurt to the pan after the chicken has browned. This will help to tenderize the chicken.
* Cover the pan and cook the biryani for 20 minutes, or until the rice is cooked through. This will help to keep the rice moist and flavorful.
* Garnish the biryani with cilantro leaves and serve immediately. 1

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#️⃣ Tags: #hyderabadibiryani #howtomakemuttonbiryani #hyderabadichickenbiryani #hyderabadichickendumbiryani #indianstreetfood #easychickenbiryanirecipe # # # # # # # # #

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