Hey there y'all! The ghosts of Bonnie and Clyde are here today to give us a fun little treat today. Regular jello shots aren't gonna cut it this Halloween. Let's make some Candy Corn Jello Shots! After all, today is #NationalCandyCornDay!
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Candy Corn Jello Shots Recipe
1 small box lemon jello
1 small box orange jello
1 can sweetened condensed milk
4 envelopes Knox gelatin
3 cups Whipped Cream Vodka
2 loaf pans
cooking spray
First Layer:
Pour 1 cup water and 1/2 cup Sweetened Condensed Milk into a medium sized sauce pan. Whisk until combined. Sprinkle 2 envelopes of gelatin on top and let it sit for a minute to activate. Stir and turn on medium heat until gelatin dissolves. (Do not boil.) Add 1 cup of Whipped Cream Vodka and whisk again. Divide mixture into both lightly greased loaf pans. Put in refrigerator for 30 minutes.
Second Layer:
Pour 1 cup water and small box of orange jello into medium sized sauce pan. Add one tablespoon of condensed milk. Whisk until combined. Sprinkle 1 envelope of gelatin on top and let it sit for a minute to activate. Stir and turn on medium heat until gelatin dissolves (do not boil). Add 1 cup whipped cream vodka and whisk again. Carefully pour mixture on top of the white layer. Refrigerate 30 minutes.
Third Layer:
Pour 1 cup of water and small box of lemon jello into medium sized sauce pan. Add 1 tablespoon of sweetened condensed milk. Whisk until combined. Sprinkle 1 envelope of gelatin on top and let it sit for a minute to activate. Stir and turn on medium heat until gelatin dissolves (do not boil). Add 1 cup whipped cream vodka and whisk again. Carefully pour mixture on top of the orange layer. Refrigerate at least 3 hours.
When jello has set, remove from pan and cut into strips. Then cut those into triangles. Now you have candy corn jello shots!
Enjoy while you're still livin'!
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Please drink responsibly, and have a great Halloween-month!
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