How to make a Leprechaun Breakfast – Tipsy Bartender

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Celebrate St. Patrick’s Day with a…..LEPRECHAUN BREAKFAST! This one is an official, original Tipsy Bartender creation! This is the perfect way to kick off St. Patrick’s Day–a Leprechaun Breakfast is festive and filling! We blend together a mix of mint chocolate ice cream with Bailey’s and green creme de menthe. We then use our spiked milkshake to sandwich a layer of Lucky Charms cereal, and top it all off with some Cool Whip cream! Start your St. Patrick’s Day off right with a Leprechaun Breakfast!

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LEPRECHAUN BREAKFAST
1oz (30ml) Irish Cream
1oz (30ml) Green Creme de Menthe
Mint Chocolate Ice Cream
Cool Whip
Lucky Charms Cereal.

DESAYUNO DE DUENDE
1 oz (30 ml) Crema Irlandesa
1 oz (30 ml) Crema de Menta Verde
Helado de Chocolate y Menta
Crema Batida
Cereal Lucky Charms

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