Learn how to make Chocolates at home from our chef Archana on Ruchkar Mejwani. This is the most easy and quick recipe of Chocolate that can be made for kids during birthday parties.
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Ingredients:
Chocolate Bar
(3 dark chocolate bars, 1 milk chocolate bar)
Chocolate Moulds
Wrapping Paper
Method:
– Double boil the chocolate and let it cool.
– Pour the melted chocolate in the mould and tap a few times so that the chocolate spreads well.
– Set the mould in the refrigerator for 10 mins
– Tap the mould again to get the chocolates out of it.
– Wrap the chocolate in any wrapping paper of your choice and serve.
Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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