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Ingredients :-
1 LEMON JUICE
BAY LEAF 5
CARDAMOM, CLOVE, CINNAMOM EACH 5G
CHICKEN 1 KG
CHILLI POWDER 2 TBSP
CORIANDER LEAVES 1/2 BUNCH
CORIANDER POWDER 2 TBSP
CURD 250ML
GINGER GARLC PASTE 4 TBSP
GREEN CHILLI 4
MINT LEAVES 1/2 BUNCH
OIL 250G
ONION 500G
RICE 1KG
SALT 1. 1/2 TBSP
TOMATO 500G
TURMERIC POWDER 1/2 TBSP
FOOD COLOUR
WATER 500ML
For boiling rice:
WATER 3LTR
1 LEMON PEEL
OIL 2 TBSP
SALT 2 TBSP
