Chicken Breasts 450g
Salt as to taste
White Vinegar 1tbs
Soy Sauce 1tbs
Black pepper powder ½tsp
A pinch of salt
Red Chilli Flakes ½+½tbs
Cooking Oil For Deep Frying
Salted Butter 45g
Chicken Stock (low sodium)/½cup 118ml
Garlic Cloves 4
Garnish with white Sesame….
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