Pasta: What I love about this garlic chicken pasta recipe is you can literally use any kind of pasta that you like. I typically alter my recipe, depending on what kind of pasta I found on sale.
Chicken breast: I typically use boneless skinless chicken breast; you could also use boneless skinless chicken thighs. It’s entirely up to you, and whatever you prefer will be fine.
Seasonings: Normally, I use a combination of garlic powder, Italian seasoning, paprika, salt, and pepper to add more flavor to this dish.
Olive oil: You want a good quality olive oil to cook the chicken in.
Butter: The butter helps cook the garlic and adds to the flavor.
Garlic: For best results, use minced garlic. I stick around to four cloves for this recipe, but you could always add in more or less depending on what you like.
Tomatoes: The tomatoes enhance the way the chicken pasta looks, but it also makes it taste extra hearty and delicious.
Spinach: Spinach gives you a boost in vitamins and minerals. You can leave it out if you want to, but I love the flavor.
Heavy cream: The real star of the show is the heavy cream! It gives this chicken pasta a creamy texture that is crave-
