Here's the recipe:
FROZEN FRUIT SANGRIA
750ml White Wine
4 oz. (120ml) Triple Sec
4 oz. (120ml) White Rum
Frozen Pineapple Chunks
Frozen Mango Chunks
Frozen Strawberries
Frozen Blueberries
Frozen Raspberries
PREPARATION
1. Add fruits to base of pitcher before pouring over white rum and triple sec.
2. Top with white wine and stir well.
3. Pour to serve. Enjoy responsibly!
If you have a cool drink recipe or picture, send it to us: [email protected]
Brand/Media Inquiries: [email protected]
MORE TIPSY BARTENDER
http://www.Facebook.com/TipsyBartender
http://www.Instagram.com/TipsyBartender
http://Twitter.com/TipsyBartender
http://www.Pinterest.com/TipsyBartender
Snapchat: TipsyBartender
http://www.TipsyBartender.com
Send us booze:
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
source
