French style chicken breast – in layers. Perfect even when you have guests!
Ingredients:
chicken breast – 500 g (17.64 oz)
salt – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)
oregano – 3 g (0.11 oz)
onion – 2 pieces
hot water – 200 ml (6.76 fl oz)
Leave for 15 min
for the sauce:
sour cream – 50 g (1.76 oz)
mayonnaise – 50 g (1.76 oz)
garlic – 3 cloves
pressed cheese – 200 g (7 oz)
Tray size 22 X 24 cm (8.66×9.45 in)
In the oven 180°C (356 °F) for 30 min
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