Forget ALL Recipes! The Easiest Way To Make Profiteroles/ Dessert Recipes
The cup size I use is 200 ml.
The tray size I use is 31.5 cm.
Profiterole
1 pack of unsalted crispy dry toast
For the cream;
1 liter milk
Half a glass of flour
Half a glass of starch
1 cup of granulated sugar
2 egg yolks
A pack of powdered whipped cream (half a glass of milk to add with the whipped cream)
A pack of instant chocolate sauce
2 glasses of milk to prepare the chocolate sauce
#pratikrecipes #dessertrecipes #profiterole #profiterol
