Unlike normal fried chicken, Korean fried chicken is coated with sauces, similar to the likes of buffalo wings. All around the world, there is a craze for everything Korean, from fashion, celebrity, plastic surgery to food. 4 fingers fried chicken is one of the popular Korean fast food joints in Singapore. Although they serve one of the best Korean fried chicken in Singapore, I’ll be damn to pay SGD8.45 for 6 winglettes or drumlettes. That’s like almost SGD3 for 1 whole chicken wing. Man that’s decadence. No, I refuse to pay that price. To satisfy my craving for some of these yummy Korean fried chicken, I requested Roland to make them for me instead. So here we are, sharing his recipe with you.
Refer to the ingredient list below or go to our webpage for easy reference:
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram @spicenpans
Blog: www.spicenpans.com
Chat with us!
[email protected]
Thanks for watching!
See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Makes about 10 chicken wings or 20 half wings
Marinate for the wings
—————
1 kg chicken wings
1/2 teaspoon of salt
1 teaspoon of grounded black pepper
200g of cornflour
How to make the sauce
—————
5 cloves of garlic – chopped
1/4 cup of light soy sauce
1 tablespoon of chilli flakes – optional
1 tablespoon of brown sugar
1 tablespoon of vinegar
2 tablespoons of honey
source
