Flame Grilled PEST ? | Recipe | BBQ Pit Boys

Big Texan

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Looking for a mouth-watering culinary adventure? Look no further than our latest video featuring charcoal-grilled wild Red Deer backstrap, cooked two ways – sliced and whole!

In this video, we showcase the incredible flavors of New Zealand’s finest venison, seasoned to perfection with the BBQ Pit Boys’ “big Texan rub”. Shot on location in the picturesque town of Mokau, New Zealand, this is a video you won’t want to miss!

Watch as we fire up the grill and cook the venison to juicy, succulent perfection. We’ll show you how to slice and present the meat in two ways, making for a stunning visual feast as well as a culinary one.

Don’t miss out on this unforgettable culinary experience! Be sure to like, share, and subscribe for more delicious recipes and cooking tips.

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