Eating like a Roman!

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Today I made pasta all’amatriciana, a classic Italian dish comprised of 6 key ingredients

150g guanciale, diced
50g onion, diced
50g white wine
400g canned peeled tomatoes
370g fresh spaghetti noodles
100g grated Parmigiano Reggiano cheese
Salt, to taste
Freshly ground black pepper, to taste


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