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Learn to make Hyderabadi chicken curry at home. Making Hyderabadi Dum ka Chicken is the easiest chicken curry among all the chicken curry recipes. Ideal recipe for beginners.
Cooking the chicken curry on Dum gives this Hyderabadi curry a nice blend of aromatic spices. This chicken curry recipe includes all the spices that go with Hyderabadi chicken curry and taste the same.
The best part of making Hyderabadi chicken gravy is that it can be made quickly, as we do not need to cook onion, garlic & other ingredients separately. This Hyderabadi dum chicken curry is easy to make and tastes the same as served in restaurants.
Once you open the lid of the Pot in which chicken curry was cooked, your home will be filled with the aroma of the spices. A good recipe to try on weekends. Try it once friends.
Ingredients to make the Hyderabadi chicken curry:
1/4 cup oil
700 grams Chicken
Bay leaf
1-inch cinnamon
4 cloves
1 black cardamom
1-star anise
10 black peppercorns
4 green cardamom
1 green chili
3 Onions (big size), sliced & deep fried
1 cup Curd/Yogurt
1 tbsp Ginger-garlic paste
Salt to taste
2 tsp Coriander powder
1 tsp red chili powder (Kashmiri red chili powder)
1/4 tsp turmeric powder
1/2 tsp cumin powder
1 tsp Garam masala powder
1/4 cup chopped coriander leaves
Mint leaves
10 cashews
1/4 cup saffron milk (pinch saffron soaked in 1/4 cup of warm milk.)
1 tsp lemon juice
2 tsp Ghee/clarified butter
Instructions:
1) Marinate the chicken with the ingredients listed above.
2) Cook the chicken on medium heat until the gravy starts to boil.
3) Simmer the heat & cook on low heat for 20 minutes.
4) Hyderabadi chicken curry is ready to serve.
Tips to make the perfect Hyderabadi chicken curry:
1. Marinate the chicken for 4 hours or overnight. Cover & keep it in the refrigerator to marinate for 4 hours or overnight.
2. Cook on low heat until the chicken is completely cooked.
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