Easy Honey Glazed Pork | Sticky Honey Pork | Best Recipe for Honey Pork

Looking for a quick and easy pork recipe? This honey glazed sticky pork recipe will make your day! This will cost you only three simple steps.

Servings: 3 People

300g Diced Pork
15g Corn Flour
1 tbsp Soy Sauce
1/2 tbsp Oyster Sauce (Optional)
1/4 tsp Baking Powder
1/2 tbsp Vinegar
1/2 tsp Salt
1/2 tsp Pepper

2 tbsp Cooking Oil or Olive Oil
15g Garlic (Three Cloves)
4g Ginger (Half Thumb Size)
1/2 cup Water
1 tbsp Soy Sauce
1/2 tbsp Honey or Date Syrup (Substitute 1/2 tbsp of Brown Sugar)
1/2 tsp Salt
1/2 tbsp Chilli Flakes (Optional or Increase if you want spicy)
1/4 tbsp Chilli Powder or Paprika to bring up color (Optional)

– STEP 1-
Mix all the ingredients from SECTION A in a bowl and let it marinate for 2 hours in the refrigerator.

– STEP 2 –
Get the Marinated Pork from STEP 1. Fill a Pan of Cooking Oil. Deep fry the Pork in MEDIUM HEAT until it is Light Golden Brown (80% fried). Then let it drain. Deep fry the pork again in HIGH HEAT until it is Dark Golden Brown (100% Fried)

– STEP 3 –
This is where you use Ingredients from SECTION A. Put 2 tbsp of Cooking oil in to a wider pan. Then add the Garlic and Ginger. Saute them until the fragrance, don’t let it reach the golden color. Then add water and simmer for a while. Then add Soy Sauce, Honey, Salt, Chilli Flakes. Let it simmer and reduce upto half the volume until the sauce is thick and look AMAZING. Then add the fried pork from STEP2 and mix well.

Serve, Have Fun!

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