Easy Dutch Oven Pot Roast Recipe

Need a beefy “comfort food” kind of meal? Make this EASY POT ROAST recipe. You’ll need an English roast (chuck roast), onions, garlic and a couple of staple ingredients. Here’s how!


3 1/2 pounds Certified Angus Beef ® Chuck Roast or English roast
1 tablespoon coarse kosher salt
2 teaspoons freshly ground black pepper
2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, chopped
1 tablespoon flour
1/4 cup tomato paste
2 cups beef stock
2 tablespoons Worcestershire sauce
1 sprig rosemary

Learn more about the Chuck Roast:

~~ If it’s not CERTIFIED, it’s not the best. ~~

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