Here’s the recipe:
EASTER EGG SHOTS
1 oz. (30ml) Irish Cream
1 oz. (30ml) White Chocolate Liqueur
1/2 oz. (15ml) Peppermint Schnapps
Splash Milk
Cinnamon
Artificial Hay
Easter Eggs
PREPARATION
1. In an ice filled glass combine irish cream, white chocolate liqueur, peppermint schnapps and milk. Shake well.
2. Cut the top off of hollow easter eggs.
3. Place artificial hay in base of martini glass and place easter eggs in center.
4. Strain mix into egg and garnish with cinnamon. Enjoy responsibly!
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