Dragon chicken is a popular Indo-Chinese recipe. The long strips of chicken that is marinated with a wonderful collection of flavours. The chicken is fried to its crispiness and then sauteed in a spicy red sauce. Dragon chicken can be served as an appetizer or a side dish. It is crispy and saucy from outside and juicy inside. It is such bomb dish that u will fall in love at the moment try it. Trust me, Try this right now. You ll never regret. Bring authentic Chinese flavours at your home and enjoyyy..!
Ingredients:
Chicken breast 250gm
Ginger garlic paste 1 tsp
Pepper powder 1 tsp
Chilli powder 1 tsp
Soy sauce 1 tsp
Chilli sauce 1 tsp
Egg 1
Cornflour 3 tbsp
Salt
Sauce:
Oil 3 tbsp
Garlic 15 cloves chopped
Dry red chilli 2 pcs
Capsicum half chopped
Chilli sauce 1 tsp
Soy sauce 1 tsp
Ketchup 1 tbsp
Salt
Sugar 1tsp
Fried cashew 15-20 pcs
Spring onion
White Sesame seeds
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