Discover the ideal dessert recipe! The most creamy cake with cherries and coconut! | Cookrate
Ingredients:
for the cake top:
eggs – 6 pieces
milk – 300 ml (10.14 fl oz)
oil – 200 ml (6.76 fl oz)
flour – 220 g (7.76 oz)
sugar – 300 g (10.6 oz)
cocoa – 70 g (2.47 oz)
baking powder – 8 g (0.29 oz)
vanilla sugar – 10 g (0.35 oz)
for the cream:
milk – 600 ml (20.3 fl oz)
coconut flakes – 100 g (3.5 oz)
Boil the composition until it first boils, then soak the milk and use it for the cream.
yolks – 2 pieces
sugar – 150 g (5.3 oz)
starch – 25 g (0.9 oz)
milk – 100 ml (3.4 fl oz)
white chocolate -150 g (5.3 oz)
honey – 50 g (1.76 oz)
Cool the cream up to a neutral temperature
liquid cream – 400 ml (13.5 fl oz)
hydrated gelatine – 20 g (0.7 oz)
cherries in compote – 200 g (7 oz)
for the syrup:
cherry compote – 150 ml (5.07 fl oz)
At the surface:
coconut flakes – 50 g (1.76 oz)
Tray dimension 32 x 42 cm (12.6 x 16.54 in)
In the oven 180°C (356 °F) for 30 min
In the fridge 1h
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