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Dindigul Biryani :-
INGREDIENTS:-
1 kg Seeraga Samba Rice
1 Chicken
150g Oil + Ghee
2 inch Cinnamon
8 Cardamom
6 Cloves
3 Star Anise
10 Green Chilli
150 g Curd
200g Onion
25g Mutton Fat
A Handful Coriander Leaves
A Handful Mint Leaves
Salt To Taste
50 g Ginger
100 g Garlic
10 drops Lemon juice,
Whole Garam Masala – For Tempering
Garam Masala :-
10g Cinnamon
7 g Cardamom
5 g Cloves
5 g Star Anise
Grind well…
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