Dessert Recipe using Coconut Milk and Water Chestnuts | Tub Tim Grob Recipe | Thai Red Rubies |Varun

How To Make Thai Red Rubies | Water Chestnut Recipes | Chestnut Dessert Recipes | Thai Dessert Recipes using Coconut Milk | Water Chestnut Dessert | Summer Drink Ideas | Summer Cooling Drink Recipes | How To Make Coconut Milk Drink | Thai Recipes | Rajshri Food

Learn how to make Tub Tim Grob at home with our Chef Varun Inamdar

Tub Tim Grob Ingredients:
2 cups coconut milk
4 tbsp sugar
Ice crushed
1/2 cup water chestnuts (canned)
2 tbsp rose syrup
2 tbsp tapioca starch
Mint leaves
Jackfruit (freshly chopped)

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About Tub Tim Krob
Thapthim krop (Thai: ทับทิมกรอบ, pronounced [tʰáp.tʰīm krɔ̀ːp]; literally ‘crispy rubies’) is one of the best known Thai desserts, having been named one of the world’s best 50 desserts by CNN Travel.It is made of cubes of water chestnuts soaked in grenadine or red food dye, then boiled in tapioca flour. This dessert is known as “pomegranate seeds” or “rubies” because of its appearance. It is usually eaten with coconut milk and ice cubes.

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