⬇️ Similar to the Thai’s red curry noodle soup, Singaporeans have this delicious, coconutty, well-balanced Curry Chicken Noodles!
Save this recipe for when you’re craving some curry chicken noodles from Hong Lim Food Centre *wink*
Looking for a seafood alternative? – Try out this recipe for Singaporean Laksa: https://youtu.be/R–tJQRVH20
Full recipe: https://themeatmen.sg/curry-chicken-noodles/
⬇️ Ingredients ⬇️
1.5kg Whole chicken
4 stalk Scallions (white part only)
3 slices Ginger
2 Potatoes (cut into bite sized pieces)
3.4 litres Water OR just enough water to cover your chicken
300ml Coconut milk
½ Lemon juice
1 sprig Curry leaves
450g Yellow noodles
100g Bean sprouts
55g Tau pok (cut into halves)
100g Fish cakes (cut into strips)
Spice blend:
500g Red Onions
200g Garlic
5 pcs Candlenuts
3 stalks Lemongrass (stem only)
3½ tbsp Curry powder
5 tbsps Chilli paste (add more to your preference)
1 inch knob Turmeric
1½ inch Galangal
10g Belachan
10g Torch ginger bud
Salt to taste
—-
P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
—-
FACEBOOK
https://www.facebook.com/themeatmensg
INSTAGRAM
https://www.instagram.com/themeatmensg/
TIKTOK
@themeatmensg
TELEGRAM
https://t.me/joinchat/RkGuNJjo8VjSo4W5
PINTEREST
