Here is what you’ll need!
Serves 2
Ingredients
2 Russet potatoes
3 tablespoons canola oil
½ tablespoon salt
½ tablespoon pepper
½ tablespoon paprika
½ tablespoon cumin
½ tablespoon garlic powder
½ tablespoon chili powder
Ketchup
Instructions
1. Preheat oven to 450°F.
2. Using a spiralizer, spiralize the potatoes.
3. Spread the potatoes evenly in one single layer on a baking sheet.
4. Drizzle the oil over the potatoes and sprinkle with salt, pepper, paprika, cumin, garlic powder, and chili powder.
5. Bake for 25-30 minutes until crispy.
6. Serve with ketchup!
Music provided by Warner Chappell Inc. Used with permission
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