#ChickenRecipes #ChickenCurry
Preparation of Country Chicken Curry/ Nattu Kozhi Kulambu/
Ingredients
Country Chicken – 600 grams
Pepper – 1 tbl spoon
Fennel seeds – 1 tbl spoon
Cumin seeds – 1 tbl spoon
Ginger – 1 inch
Garlic cloves – 10
Gingelly oil – 4 tbl spoon
Cinnamon stick – 1
Cardamom – 2
Cloves – 3
Finely chopped shallots – 150 grams
Curry leaves
Finely chopped tomato – 1
Chilli powder – 1 teaspoon
Coriander powder – 2 teaspoon
Turmeric powder – ½ teaspoon
Saute well
Coconut milk or Coconut Paste
Coriander leaves
Salt
