#Coffee_Pudding #Pudding_Dessert
COFFEE FLOUR PUDDING RECIPE | COFFEE PUDDING DESSERT | EGGLESS COFFEE DESSERT | N’Oven
INGREDIENTS & PROCESS:
1/3 CUP BUTTER
MELT THE BUTTER
1 CUP FLOUR
ROAST THE FLOUR FOR 2-3 MIN.
4 CUP MILK (MIX GRADUALLY)
1 CUP SUGAR
MIX WELL
3 TBSP COFFEE
COOK UNTIL THICKEN
OIL GREASE A MOULD
KEEP IN FRIDGE FOR 6 HOURS OR OVER NIGHT
SPREAD SOME CHOCOLATE SAUCE
SOME WALNUT
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