Ingredients
Beef – 1 kg
Onion – 3 nos
Garlic – 19 to 20 nos
Ginger – 1 nos
Green chilli – 2 to 3 nos
Curry leaves – 2 or 3 sprigs
Potatoes – 3nos
Carrot – 3nos
Grated coconut – 1 cup
Pepper powder – 1 tbsp
Garam masala – 1 /2 tbsp
Salt – 1 or 2 tsp
Oil – 2 or 3 tbsp
Method
To begin, place cleaned beef pieces in a pan.
Then add the crushed pepper powder and salt.
Pour a small amount of water, combine them well.
Then place the beef mix pan on the heat.
Cover and cook until the beef is well cooked.
Remove the lid and check whether the beef is well cooked or not.
Once the beef is well cooked, remove it from the fire and set it aside.
Take a bowl, add grated coconut and water.
Squeeze them well between your fingers.
Drain the fresh coconut milk and set it aside.
Again, add water to the squeezed coconut mix,
Squeezed them well and drain the thin coconut milk and set it aside.
Heat the oil in a pan and add the cinnamon and cardamom.
Then add the dry red chilies and thoroughly saute them.
Then add curry leaves. Now stir in the onion, ginger, and garlic.
Saute them well for a few minutes.
Then season with salt and saute the onions until they are translucent.
Then add the cooked beef mix.
Add chopped potatoes and chopped carrots.
Combine them thoroughly.
Now add the thin coconut milk and thoroughly combine.
cover and cook them well until the vegetables are well cooked.
Remove the lid and mix them well.
Again, add fresh coconut milk and mix them well.
Add chopped green chilli and curry leaves.
Add some curry powders, like pepper powder and garam masala.
Mix them well and cook for 5 to 6 minutes.
Take the pan off the heat and set it aside.
Serve the tasty beef stew with appam.
