in

CHOCOLATE CHEESE CAKE DESSERT BOX I EGGLESS & WITHOUT OVEN

https://www.youtube.com/NOvenCakeCookies

INGREDIENTS & PROCESS:
1/2 CUP CONDENSED MILK
1/2 CUP OIL
MIX WELL
1 CUP ALL PURPOSE FLOUR
1/3 CUP COCOA POWDER
1/2 CUP POWDER SUGAR
1 TEASPOON BAKING POWDER
1/4 TEASPOON BAKING SODA
SIEVE
MIX 1/2 CUP MILK GRADUALLY
1/4 CUP CHOCOLATE CHIPS
MIX WELL
ALUMINIUM FOIL FOOD CONTAINER
1/2 CUP BATTER FOR EACH (Total 5 Will Make With This Mixture)
PLACE THE CONTAINER INTO THE PAN
COOK THE CAKE IN MEDIUM LOW HEAT FOR 15-20 MIN.
CAKE IS READY, COOK COMPLETELY
1/2 CUP CREAM CHEESE
2 TABLESPOON CONDENSED MILK
BEAT UNTIL SMOOTH
MIX 1/2 CUP WHIPPING CREAM GRADUALLY
POUR THE CREAM INTO A PIPING BAG
POUR A LAYER OF CREAM OVER THE CAKE
SPREAD EVENLY
1/3 CUP HOT WHIPPING CREAM
1/2 CUP DARK CHOCOLATE
MIX UNTIL THE CHOCOLATE DISSOLVE
POUR THE CREAM INTO A PIPING BAG
POUR A LAYER OF CHOCOLATE GANACHE
DECORATION WITH CREAM CHEESE
KEEP IN FRIDGE 1-2 HOURS FOR SET WELL

Subscribe My YouTube channel for Recipe Videos:
https://www.youtube.com/NOvenCakeCookies

Like My FB Page for update info:
https://www.facebook.com/NahidaOven/

Follow Us on Twitter:

We Are on Pinterest also:
https://www.pinterest.com/nahidaoven/

© N’Oven®

MUSIC SOURCE:
Sandcastle by Declan DP Music https://soundcloud.com/declandp
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
http://creativecommons.org/licenses/b…
Music promoted by Audio Library https://youtu.be/5qx6r1jfnBA

source

Raw Berry Salad Dressing Recipe

3 Ingredient Pineapple Angel Food Cake | Potluck Dessert on a Budget