Ingredients: Frying Chicken
Boneless Chicken – 500 gms.
I would recommend using boneless chicken from thighs as its more juicy and less fibrous compared to breast pieces. I had cut the thighs into about 6 pieces.
Flour / Maida – 4 tbsp
Corn Flour – 2 tbsp
Black Pepper – as per taste
Red Chili Powder – as per taste
Ginger Garlic Paste – 1 tsp
Soy Sauce – 2 tsp
Salt – as per taste
Method:
Marinate chicken pieces with ginger & garlic paste, black pepper, red chili powder, soy sauce. Keep in fridge for about 10-15 minutes, if you have time.
Add flour/maida and cornflour to marinated chicken so that all pieces are well coated.
Now deep fry the chicken in manageable batches on medium heat till golden brown.
Ingredients: for stir frying
Garlic – 10 nos chopped
Capsicum – 1 nos diced
Onion – 1 Nos diced
Green Chili chopped – as per taste
Spring Onions – 1 Nos chopped
Chili Garlic Tomato Sauce – 3 tbsp
Soy Sauce – 1 tbsp
Black Pepper Powder – as per taste
Salt – as per taste
Oil – 2 tbsp
Method:
Heat oil in a pan and fry garlic till they are light brown. Now add onion, capsicum, green chilies and fry till onions become translucent. Add spring onions and fry for another 1 minute.
Now add chili garlic tomato sauce and soy sauce and mix. Now add the fried chicken and toss gently.
Check seasoning to add salt, if required.
Garnish with finely chopped spring onion greens and serve hot.
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