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Chili Cherry Chicken Recipe | Lazzat | Samina Jalil | Chinese Food

https://www.masala.tv/

Chili Cherry Chicken has a sweet and tangy taste with small cherries that make it even more delicious.

Watch this Masala TV video to learn how to make Cherry Chili Chicken , Spicy Sea Food Fried Rice and Hot Dragon Soup Recipes. This show of Lazzat with Chef Samina Jalil aired on 10 November 2020.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website@ https://www.masala.tv/

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Cherry Chili Chicken :
Ingredients for marination:
Boneless chicken 400
Flour 2 tbsp
Salt ½ tsp
Soy sauce 1 tbsp
White chili ½ tsp
Oil for frying
For sauce ingredients:
Oil 2 tbsp
Crushed ginger garlic 1-1/2 tsp
Tomato paste 2 tbsp
Crushed red chili 1 tbsp
White chili ½ tsp
Tomato cubes 2
Lemon juice 2 tbsp
Cherries ¾ cup
Chili sauce 1 tbsp

Method:
In Boneless chicken add all chicken marination ingredients and leave for half an hour. then heat oil and fry lightly. then for sauce heat oil and all sauce ingredients and chicken mix. finally add cherries and serve.

Spicy Sea Food Fried Rice :
Ingredients:
Boiled rice 1 cup
Small prawns ¾ cup
Fish small pieces 200 grams
Green onion 3-4
Finely cut capsicum 1
Sesame oil 1 tsp
Chili sauce 4 tbsp
Chili garlic sauce 2 tbsp
Crushed garlic 1 tbsp
Crushed black pepper 1 tsp
White pepper ½ tsp
Oil 4 tbsp
Soy sauce 2 tbsp
Chicken stock ¾ cup

Method:
Heat oil and fry garlic and add fish and small prawns then mix and fry .now add chili sauce ,chili garlic sauce ,soya sauce ,white pepper and crushed black pepper .then add chicken stock and boil rice and mix well then fry .finally add spring onion ,finely cut capsicum and sesame oil add and mix .after this serve it

Hot Dragon Soup:
Ingredients:
Chicken mince boiled 200 grams
Chicken stock 6 cups
Hot sauce 2 tbsp
Talhar chili paste 1 tsp
Tomato puree 1 tbsp
Salt, black pepper to taste
Sesame oil 1 tsp
Oil 1 tbsp
Crushed ginger 1 tsp
Corn flour 2 tbsp
Cabbage ¾ cup
Eggs 2
Vinegar 1 tbsp
Soy sauce 1 tbsp
Chili sauce 1 tbsp
Chili oil 1 tbsp

Method:
Heat oil and add crushed ginger and fry lightly .now add chicken mince ,tomato puree ,hot sauce and Talhar chili paste mix then add chicken stock mix and leave for few minutes .then add cabbage ,vinegar ,soy sauce ,and salt ,black pepper add and cook for 10 minutes .after this in egg add salt and beat well then fry .then remove and roll it then cut it .now add in corn flour add water and mix when soup thick then add sesame oil .after this remove in a bowl and garnish with omelet and chili oil and serve .

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