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Hyderabadi Chicken Bhiriyani Ingredients
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Basmati rice – 2 cups
(30 min soaked and drained)
Chicken – 1/2 kg
Lemon juice – 1 Tsp
Curd – 250 gms
Red chilli powder – 2 Tbsp
Turmeric powder – 1/2 Tsp
Ginger paste – 1 Tbsp
Garlic paste – 1 Tbsp
Green Chilli paste – 2 Tbsp
Onion – 10 Nos
Whole spices
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Jeera – 2 pinch
Cinnamon – 2 piece
Cloves – 3 Nos
Cardomom – 3 Nos
Peppercorns – 5 Nos
Bay leaf – 1 Nos
Salt
Ghee
For garnishing
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Cashew nuts
Kismis
Coriander leaves
Mint leaves
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