Chicken Swiss Roll is a new twist to your regular swiss roll recipe. This delicious swiss roll made with K&Ns Chicken Brest is super easy and fancy to accompany you at your tea time. Try out this unique Chicken Swiss Roll and do share your feedback with us.
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Chicken Swiss Rolls
Ingredients for Chicken Marination:
K&N’s Tender Brest 2-3
Salt to taste
Black Pepper Powder 1/2 tsp
Red Chili Powder 1/2 tsp
Red Chili Flakes 1/2 tsp
Cumin Powder 1/2 tsp
Coriander Powder 1/2 tsp
Ginger Garlic Paste 1/2 tbsp
Garam Masala 1/2 tsp
Lemon Juice 1/2 tbsp
Ingredients for Pickled Sauce:
Mayonnaise 1 ½ cup
Salt to taste
Black pepper powder 1/2 tsp
Black Olives (chopped) 2 tbsp
Jalapeno (chopped) 2 tbsp
Lemon juice 1 tbsp
Garlic (chopped) 1 tsp
Red chili flakes 1 tsp
Mustard paste 1/2 tsp
Ingredients for Swiss Roll:
Sandwich Bread Slices (as required)
Oil (for frying)
Marinated chicken
Directions for Chicken Marination:
Take K&N’s Tender Brest and cut it into thin strips.
In a bowl, add salt, pepper, chili powder, chili flakes, ginger garlic paste, cumin powder, coriander powder, garam masala, lemon juice and marinate the strips well.
Set it aside for marinating for half an hour.
Directions for Pickled Sauce Preparation:
In a bowl, add Mayonnaise, salt, black pepper powder, olives, jalapeno, lemon juice, garlic, red chili flakes and mustard paste. Whisk them well and your sauce is ready.
Directions for Swiss Roll:
Take a slice of sandwich bread, cut the edges, and then cut into halves.
Roll each half into a thin sheet.
Take a single marinated fillet strip put it on the rolled bread sheet and roll it into a tight tube-like shape.
Prick some toothpick to keep its shape and set aside.
Now, heat oil in a pan and shallow fry your chicken Swiss rolls for 3-4 minutes on medium low flame or until light golden brown.
Serve with pickled sauce.
Preparation Time: 15 mins
Cooking Time: 5-10 mins
Servings: 5-6
