Chicken Reshmi Kabab Restaurant Style | Chicken Malai Tikka Kabab | Chicken Reshmi Kabab Recipe | Murgh Malai Kabab | Chicken Malai Kabab | Reshmi Kabab Recipe | Chicken Malai Tikka
Ingredients for Chicken Reshmi Kabab:
– Boneless Chicken – 500 gms (cut into 2” tikka pieces)
1st Marinade:
– Ginger Garlic Paste- 3 tsp
– Salt- 3/4 tsp
– Lemon Juice- 2 tsp
2nd Marinade:
– Hung Curd- 4 tbsp
– Processed Cheese- 4 tbsp
– Fresh Cream- 5-6 tbsp
– Green Chillies, deseeded and crushed- 1.5 tsp (around 3 green chillies)
– White Pepper Powder- 1/2 tsp
– Green Cardamom powder- 3/4 tsp
– Garam Masala Powder- 1/2 tsp
– Nutmeg (Jaiphal) grated- 1/2 tsp
– Salt- 1/4 tsp
– Coriander Leaves, fine chopped- 1 tbsp
Other Ingredients:
– Butter for basting. 4 tbsp
Preparation:
– To prepare the hung curd, strain the water from the curd or plain yogurt using a strainer or cloth to have a thick curd without any water.
– You can use chicken tikka pieces or alternatively cut boneless chicken fillets into tikkas.
– Wash and pat dry the boneless chicken fillets. Cut into 2” tikka shapes.
– For the 1st marinade, add all the ingredients, mix well and set aside for 30 mins.
– To prepare the 2nd marinade, add all the ingredients specified above.
– (For the cheese, you can use cream cheese, grated mozzarella or processed cheese)
– Whisk everything together and then add the marinated chicken pieces. Mix everything well so that the chicken tikka pieces are well coated with the marinade.
– Set aside to marinate for 3-4 hours in the refrigerator.
Process:
– Skewer the marinated chicken tikkas on a metal skewer 4 at a time.
– Lay the skewers on a foil lined baking tray
– Preheat the oven/OTG to 250 degrees C.
– Slide in the tray in the top slot of the oven.
– Roast for 10 mins at 250 degrees C. After 10 mins turn the chicken tikkas.
– Roast for another 10 mins at 250 degrees C on the other side.
– Remove and baste with melted butter.
– Reduce the oven temperature to 200 degrees C.
– Roast for 6-7 mins at 200 degrees C. Flip the chicken and continue basting with melted butter.
– Finally roast for another 5 mins at 200 degrees. Remove the tray once the edges of the chicken are lightly charred.
– Serve as an appetizer.
#chickenreshmikabab #chickenmalaitikkakabab #chickenmalaikabab #chickenreshmikebab #chickentikkarecipe #spiceeats #spiceeatschicken #spiceeatsrecipes
