Chicken Recipes / Chicken Lollipop Recipe / Restaurant Style Chicken Lollipop Recipe

CHICKEN LOLLIPOP RECIPE Ingredients: Chicken Legpieces-5-8(make as lollipop shapes) Oil for Deep Frying Red Chilli powder – 1 tblspn Ginger Paste – 1 tblspn  Garlic Paste – 1 tblspn  Chilli Powder – 1 tsp Pepper Powder – 1 tsp Salt to taste Soya Sauce – 1 tblspn White Vinegar – 1 tblspn Tomato ketchup – 3 tblspn Cornflour – 3 tblspn All Purpose Flour – 3 tblspn Method: Mix chicken lollipop with all the marinating ingredients except cornflour and maida.. Keep aside for 30 mins. Now add in cornflour and maida. Mix well. Heat oil for deep frying. Once the oil is hot, Drop chicken in hot oil, simmer the flame and cook on low heat for 10 mins till the chicken is cooked, Now increase the heat and fry the chicken on high heat for 5 mins or till the chicken get crispy and cooked. Drain and serve
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