CHICKEN PASTEL | HOW TO COOK FILIPINO CHICKEN PASTEL | EASY FILIPINO RECIPE

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Do you like creamy, savory and delicious chicken dish? If it’s a yes, then today’s video recipe is for you. This is my take on Chicken Pastel. Cream of mushroom and half and half combined is such a treat!

I hope you’ll give this recipe a try. Thank you very much for watching.

CHICKEN PASTEL INGREDIENTS:

1.51 lbs Chicken Breast, cut into bite-sized pieces
2 medium Carrots
2 Potatoes
2 C White Button Mushrooms
3 tbsp Olive Oil
2 tbsp Butter
1/4 C Onion, chopped
5-6 cloves Garlic
1/2 C Half and Half, equal parts whole milk and cream
1/2 tsp Ground black pepper
10 1/2 oz (298 g) Cream of Mushroom
1/2 C Sweet peas
1/3 C Corn Kernel
2 tsp Soy sauce
1/2 C Water
1/2 tsp Salt, to taste

***NOTE***

COOKING is all about your taste. Adjust accordingly.

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FILIPINO RECIPES PLAYLIST:

ADOBO RECIPES: https://www.youtube.com/playlist?list=PLx_VrrWXZy19PsoJFbrdM0BYoy9cFuB1Y&disable_polymer=true

FILIPINO PANSIT REICPES: https://www.youtube.com/playlist?list=PLx_VrrWXZy19-ybmSQanY9f3RRdWQJI1N&disable_polymer=true

ICE CANDY RECIPES: https://www.youtube.com/playlist?list=PLx_VrrWXZy19cobFNyfu3do5z0uZNpL8j

FILIPINO SHRIMP RECIPES: https://www.youtube.com/playlist?list=PLx_VrrWXZy19TXoE7S_nDr-Hvqs5y8EO5

I appreciate you watching my video. Thank you very much.

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TAGS: living in the moment, chicken pastel, filipino chicken pastel, filipino recipe, cream filipino dish, pagkaing pinoy,

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