CHICKEN MUSHROOM WHITE SAUCE:
Chicken - 1 medium / large size
Mushrooms - 500 grams
Cream – 500-550 ml (+40% fat)
Onion - 1 medium size
Salt & Black pepper - add to your liking
Chicken marination:
Mayonnaise - 3-5 tablespoons
Garlic - 3 medium-sized cloves
Salt & Black pepper - add to your liking
?? Cooking:
• Rub chicken with salt, black pepper, shredded garlic & mayonnaise.
• Leave it for marination overnight in the fridge ❄️
✋Note: the best way to get the most delicious taste out of your marinated chicken is by freezing it for at least a few days before cooking. After defrosting, you'll be able to experience all its flavors in spades! ?? (check our video for “stuffed chicken with apple & lemon” for more details)
• Simmer cut chicken pieces to crispy brown crust on a dry pan. Then transfer it into a large cooking pot.
• Stir-fry chopped onion to the light pink crust. Then transfer to the pot with the chicken.
• Fry cut mushrooms on high flame for 2-3 minutes. Then add it to the chicken with onion.
✋Note: High flame prevents mushrooms release their juices.
• Heat the pot with chicken, onion & mushrooms a bit & add the cream.
✋Note: the meal is tastier if you add room-temperature ingredients. Always let your ingredients rest after taking them from the fridge.
• Bring it to boil & add salt & black pepper to your liking.
• Cook it for 30-40 mins on medium flame.
With its rich and creamy sauce, the cooked chicken mushroom white sauce should be served hot. You can experiment with your side dishes to create an exciting meal for you or your friends; however, we suggest pairing it equally well alongside a simple boiled potato garnished with greens, so that all flavors are accounted for! Bon Appetite!
?????????Let us know what you think! We would love to hear your thoughts on our recipe and if we should try something else in our short cooking videos. ❤️❤️❤️
??♂️ ABOUT US
Calm Cat Food - cooking recipes easy at home ? Our main goal for having this channel is to make people closer to mama's cooking. Adulthood quite often is, parting us with our beloved family and forces us to start taking care of ourselves and mainly - our food. While young and, busy we do not have time for cooking and are left to miss that tasty mama's food. Well, we decided to share some simple Youtube tasty recipes that guaranty you feel back at home again. All the cooking recipes are very tasty and easy to cook.
?? STAY IN TOUCH
? Our Instagram: https://www.instagram.com/calmcatfood/
? YOU MAY ALSO LIKE
Apple & lemon stuffed chicken - https://youtu.be/dsrULMOnlQg
Eggplant Bites - https://youtu.be/VAgB8izwHgI
GROCERIES USED IN THIS VIDEO:
Chicken: https://amzn.to/3DI47bM
Cream: https://amzn.to/3xQvmyE
Mayonnaise: https://amzn.to/3FEdTMI
Salt: https://amzn.to/3Cfp2BK
?❄️? KITCHEN TOOLS AND ACCESSORIES:
Electric stove: https://amzn.to/3Eg75Eu
Cooking pot & pan set: https://amzn.to/3Iim5Ej
Bowls: https://amzn.to/3xHu34W
Plates: https://amzn.to/30LD1lw
Napkins: https://amzn.to/2ZJmL4h
Grater: https://amzn.to/3tTgg9B
Set of knives: https://amzn.to/2YYctwh
КУРИЦА С ГРИБАМИ В СЛИВОЧНОМ СОУСЕ:
Курица - 1 среднего / большего размера
Грибы - 500 грамм
Сливки - 500 мл (+40% жирности)
Репчатый лук - 1 среднего размера
Соль и черный перец - добавляем по вкусу
Маринование курицы:
Майонез - 3-5 столовых ложек
Чеснок - 3 зубчика среднего размера
Соль и черный перец - добавляем по вкусу
?? Приготовление:
• Натрите курицу солью, черным перцем, тертым чесноком и майонезом.
• Оставить мариноваться на ночь в холодильнике ❄️
✋Примечание: лучший способ получить самый восхитительный вкус замаринованной курицы - это заморозить ее хотя бы на несколько дней перед приготовлением. После разморозки вы сможете в полной мере ощутить всю палитру вкуса! ?? (за более подробной инф. смотрите наше видео «Курица фаршированная яблоками с лимоном»)
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