Chicken lollipop | Drums of heaven | Chicken lollipop recipe | restaurant style chicken lollipop | easy chicken starter | chicken recipes | Indo - Chinese Recipe | How to make chicken lollipop recipe | schezwan chicken lollipop | How to Make Drums of Heaven |
Ingredients for Chicken Lollipop/Drums of Heaven:
- Chicken Winglets (around 10-12 pcs) - 500 gms. (Cut the meat from bone and push down to create a lollipop shape)
Marinade:
- Soy Sauce- 2 tsp
- White Vinegar- 2 tsp
- Kashmiri Chilli Powder- 1 tsp
- Ginger Garlic Paste- 1/2 tsp
- Black Pepper Powder- 1/2 tbsp
- Salt- 1/2 tsp
- Cornflour- 2 tbspn
- Maida/ All purpose flour- 2 tbsp
- Egg- 1
Other Ingredients:
- Ginger, fine chopped- 1 tbsp
- Garlic, fine chopped- 2 tbsp
- Onion, fine chopped
- Coriander leaves chopped - 2 tbsp
- Schezwan Sauce- 3 tbsp
- Soy Sauce- 2 tsp
- Tomato Ketchup- 2 tbsp
- White Vinegar- 1 tsp
- Corn flour slurry- 3/4 tsp mixed in 4 tbsp water
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