Chicken Liver Fry || liver recipe || Chicken liver || spicy chicken Recipes ||Chicken Village style
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Chicken liver recipes cooked in a village style often involve simple ingredients and traditional cooking techniques. One popular village-style chicken liver recipe is Chicken Liver Masala. Here’s a recipe for it:
Chicken Liver Masala
– 1 pound chicken livers, cleaned and halved
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 tomatoes, finely chopped
– 2 green chilies, slit lengthwise
– 1 tablespoon ginger-garlic paste
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon coriander powder
– 1/2 teaspoon garam masala
– Salt to taste
– Fresh cilantro leaves for garnish
1. Heat the vegetable oil in a pan or skillet over medium heat. Add the chopped onions and sauté until they turn golden brown.
2. Add the ginger-garlic paste and green chilies. Sauté for a minute until the raw smell of ginger-garlic disappears.
3. Add the chopped tomatoes, turmeric powder, red chili powder, and coriander powder. Mix well and cook until the tomatoes become soft and mushy.
4. Add the chicken livers to the pan and mix them with the masala. Cook for 5-7 minutes until the livers are cooked through and tender.
5. Sprinkle garam masala over the chicken livers and mix well. Adjust salt according to taste.
6. Garnish with fresh cilantro leaves and remove from heat.
7. Serve the Chicken Liver Masala hot with chapatis, rice, or bread.
This village-style Chicken Liver Masala is rich in flavors and goes well with the staple foods of Indian villages. The simple yet flavorful spices make it a delicious and comforting dish. Enjoy cooking and savoring this traditional recipe!