Chicken Chili Recipes, Andhra Biryani, ఆంధ్రా బిర్యానీ , Dinner Recipes, Pilaf Recipes, Rice Pilaf, Rice Pilaf Recipes, Lemon Recipes, Chicken Recipes, Chili Recipes, Green Chili Recipes, Chicken Biryani Recipes, Yellow Rice Recipes, Lemon Rice Recipes, Mix lemon with parsley and the belly fat will be gone permanently! Natural Recipes, Chicken Rice Recipes, Cooking ideas, Rice Bowl Recipes, Smokin’ & Grillin’ wit AB, thịt ga, Sữa dừa, Cơm, tiêu đen, Abendessen Rezepte, Diner Recepten, summer dinner recipes, dinner recipes american
Here the method of preparation of the Chicken Lemon Green Chili Pilaf or Andhra Chicken Biryani is given
Preparation
Marinate half a kilo of chicken pieces after applying 25 g of ginger garlic paste, a spoon of black pepper, half a spoon of lemon, 100ml of yogurt and salt to taste . Marinate for 2 hours. Heat the pan and pour in 15 ml of oil. Put in 25 g of ginger garlic paste and saute well. Put in 100 g of ground onion puree and saute and mix well. Add 50 g of ground green chili paste and saute and mix well. Put in a handful of coriander leaves and a handful of mint leaves and saute well. Put in the pieces of a tomato . Put in the marinated chicken pieces and saute well. Add a spoon of black pepper powder, a spoon of coriander powder, a spoon of chili powder and half a spoon of mixture of spices and mix well. Mix in 100 ml of yogurt . Pour in 200 ml of coconut milk. Mix thoroughly. close and cook for 10 minutes. After 10 minutes add 2 cups of water and mix. Let the mixture boil. Add a cup of washed and soaked rice. Mix well. Let the mixture cook for another 10 minutes. Add some fried green chili on top and serve with pieces of lemon.
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