How to cook chicken hamonado. How to cook chicken in pineapple juice.
Chicken Jamonado is a Filipino Chicken Stew. Chicken slices are marinated in soy sauce and pineapple juice, and then stewed. It is best eaten with rice.
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INGREDIENTS
I kilo chicken cut into serving pieces
2 cups/500 ml pineapple juice
1 small can pineapple tidbits (optional)
3 tablespoons brown sugar
1/4 cup soy sauce
1 piece onion chopped
4 cloves garlic crushed
5 tablespoons cooking oil
Salt and ground black pepper to taste
Try our other recipes:
Pork Menudo: https://youtu.be/Ex3Fn0gRfxw
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