On popular demand, presenting Chinese Chicken Fried Rice.
Love M #ChickenFriedRice #ChineseChickenFriedRice #ChefMeghna
Ingredients
2 tbs oil
1 cup cooked rice
1 cup chopped chicken breast
4-5 tsp soya sauce
2 tsp vinegar
salt per taste
black pepper crushed
4 cloves garlic finely chopped
A small piece of ginger finely chopped
Chopped green onions – Keep white and greens separate.
Chopped carrots
Chopped French beans
Chopped capsicum
Some pre-boiled green peas (matar)
Method:
Heat up the wok
Take 2 tbs oil
We will use a bowl of rice- I usually prefer 1-day old rice for the perfect texture
Now oil is heated up, take 4 cloves of chopped garlic
Add finely chopped ginger – just a small piece of ginger should suffice
Let it cook for 2 minutes
Add a cup of chicken breast chopped – ready- chicken breast is always easy to cook
Let it cook for some time – we want chicken half-cooked
Add some salt
Add crushed black pepper
Now add chopped green onion white part
Add some chopped carrots
Add french beans chopped
Mix well
Finely Chopped vegetables will cook in 5 minutes
Add some pre-boiled fresh peas (matar) – this is optional
Add some chopped capsicum
Add 4-5 tsp soya sauce
Add 2 tsp vinegar
mix everything well, once everything is well cooked
Add 1 cup cooked rice
Mix well
Chicken Fried Rice is ready
Garnish with onion greens and serve it to friends and family.
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