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Learn how to make ‘Chicken Chopper Rice’ with our Chef Varun Inamdar.
Looking for a quick and delicious meal? Try our Chicken Chopper Rice recipe! Cooked in a savory sauce, served over fluffy rice with a half-fry egg. Garnished with spring onions for extra flavor and texture! Perfect for lunch or dinner ? Watch the video and give it a try!
Chicken Chopper Rice Ingredients –
For Rice Preparation:
2 tbsp Oil
¼ cup White Onions (chopped)
¼ cup French Beans (chopped)
¼ cup Carrot (chopped)
1 Whole Egg
1 cup Rice (cooked)
Salt (as required)
Black Pepper (as required)
½ tsp Soy Sauce
For Chicken Gravy Preparation:
2 tbsp Oil
250 gms Chicken Breast (chopped)
1 Whole Egg
½ cup Schezwan Sauce
1 cup Water
1 tbsp Corn Flour (mixed with 2 tbsp water)
Salt (as required)
Black Pepper (as required)
¼ tsp Sugar
For Egg:
1 tbsp Oil
1 Whole Egg
Salt (as required)
Black Pepper (as required)
Spring Onion (for garnish)
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Host: Chef Varun Inamdar
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