How to cook perfect pork chops at home! All of John's tips on getting restaurant quality chops at home...we know they can seem daunting but with a few clever tricks, you'll master it in no time. We showed you our recipe for the smoothest creamiest mash last week and we would pair our pork on a bed of mash with lashings of our creamy mustard sauce. If you have any questions about the recipes, please let us know in the comments! Happy eating, John and Lisa x
Serves 2
Ingredients:
4 tbsp light olive oil
Generous pinch of Maldon sea salt flakes
2 large pork chops
Salt
50g butter, to baste
For the mustard sauce:
200ml double cream
120g Dijon mustard
Lemon to serve
Method:
Score rind.
Oil pork and season.
Heat a large frying pan add a little more oil and cook for 4 minutes until the edges of the pork are browning . Add the butter and give a baste. Take from the pan and leave to one side.
The pan juices will make a great sauce, so return the pan to the heat and add the cream and the mustard and give a stir and bring to a simmer for a 20 seconds , swirl don’t stir. .
Serve the mash in the middle of the plate, place the pork on top , serve the sauce on the side.
Pre-Order John & Lisa's Weeknight Dinners - https://geni.us/johnandlisasweeknight
Follow us for more behind the scenes!
Instagram / Facebook / TikTok - @johnanadlisaskitchenandhome
source
