Chicken Chili Cheese Mini Burgers are the perfect snack for any time of the day or week. We guarantee you’ve never tried Mini Cheesburgers that taste this good.
Watch this Masala TV video to learn how to make Sulemani Biryani , Chicken Chili Cheese Mini Burgers And Crispy Parmesan Wings Recipes. This show of Masala Mornings with Shireen Anwar aired on 25 March 2021..
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Sulemani Biryani:
Ingredients
Chicken 1 kg 16 pcs
Oil ½ cup
Brown onion ¾ cup
Ginger garlic paste 1 tbsp
Chili powder 1 tbsp
Yogurt 1 + 1 cup
Lemon juice 2 tbsp
Salt 1 ½ tsp
Coriander leaves (chopped) ½ cup
Mint leaves (chopped) 3 tbsp
Whole mixed spices 1 tbsp
Black cumin seeds 1 tsp
Bay leaf 1
Rice 750 gm boiled with salt
Milk ¼ cup
Saffron ½ tsp
Yellow color a pinch
METHOD
Heat oil, add half quantity of whole spices, add brown onion with ginger garlic paste, chili powder and chicken, ¼ cup water, fry till oil separates, add 1 cup yogurt, cover and cook till chicken tender, if required add ½ cup water, add lemon juice, mix saffron with the remaining yogurt and divide into 2 portions.
TO ASSEMBLE
Now add half the portion of saffron mixed with yogurt, coriander and mint on the chicken, spread half of the rice over the chicken. Now sprinkle the remaining yogurt and saffron mixture, add the remaining rice. Cover tightly, leave it on dum for 15 mins, serve with kachoomber.
Chicken Chili Cheese Mini Burgers:
Ingredients
Mini burger buns 12
Ingredients for Burger Patties
Chicken mince 500 gm
Chopped ginger 1 tsp
Chipped garlic 1 tsp
Onion chopped 1 cup
Spring onion chopped ½ cup
Green chilies chopped 4
Crushed red pepper 1 tsp
Chicken powder 1 tsp
Black pepper ½ tsp
Garlic powder ½ tsp
Onion powder 1 tsp
Mixed herbs 1 tsp
Corn flour 2 tbsp
Cream cheese 2 tbsp
Oil to fry the patty
Ingredients for Chili Cheese Sauce
Butter 1 tbsp
Crushed garlic 1 tsp
Flour 1 tsp
Milk 1 ½ cup
Cheddar cheese ½ cup
Paprika 1 tsp
Crushed red pepper 1 tsp
Salt ½ tsp
Jalapenos finely minced 1 tbsp
To Assemble
Mayonnaise
Butter to spread on burger buns
Cheese slices
Onion slices as required
Tomato slices as required
Fries to serve
METHOD
Put all the ingredients for chicken patty in a chopper and grind till smooth, shape into mini patties, size of the buns and shallow fry.
METHOD FOR CHEESE SAUCE
Heat butter, fry garlic, add flour, add in milk, cheese with all the remaining ingredients, cook till thick, remove.
TO ASSEMBLE
First apply little butter on both sides of the buns and toast on pan, then apply mayonnaise on buns, put cooked patty, cover with cheese sauce, place a cheese slice over it, tomato slice, onion slice, some more cheese sauce, cover and serve immediately with loads of fries.
Crispy Parmesan Wings:
Ingredients
Chicken wings 1 kg with skin
Flour 1 ½ cup
Salt 1 tsp
Chili powder 1 tsp
Chicken powder 1 tbsp
Oil to deep fry
Crispy fry 1 packet
Ingredients for Parmesan Sauce
Oil ¼ cup
Crushed garlic 1 tbsp
Sugar 2 tbsp
Milk ½ cup
Mayonnaise ½ cup
Crushed red pepper 1 tsp
Black pepper ½ tsp
Salt ½ tsp
Chicken powder ½ tsp
Garlic powder ½ tsp
Oregano ½ tsp
Chopped coriander leaves 2tbsp
Vinegar 2 tbsp
Parmesan cheese 3 tbsp
METHOD
Toss the chicken wings in seasoned flour and deep fry. Heat oil, fry garlic, add milk and sugar, cook for 2 mins, add all the ingredients for sauce and mix well, toss the hot fried wings in prepared sauce and serve immediately sprinkled with finely chopped coriander leaves.
