CHICKEN BHUNA MASALA RECIPE | QUICK & EASY STEPS TO MAKE MASALEDAR BHUNA CHICKEN | PUNJABI RECIPE BY MAMAS LAHORI KITCHEN UK
INGREDIENTS
2 KG CHICKEN
2 MEDIUM ONION (GRIND TO PASTE)
7/8 GARLIC & 1 GINGER (GRIND TO PASTE)
3 MEDIUM TOMATOES (CHOPPED)
2/3 GREEN CHILLI (LONG SLICES)
HANDFUL CORIANDER
1 TABLESPOON SALT
1 & A HALF TABLESPOON RED CHILLI POWDER
HALF TEASPOON TURMERIC POWDER
1 TABLESPOON CORIANDER POWDER
1 TEASPOON GARAM MASALA
2/3 CURRY LEAVES & 1 TEASPOON CUMIN SEEDS
HALF CUP OIL
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