Paal paniyaram is a delicious dessert from the Chettinad cuisine which is a wide one and favorite for many. Its so easy to make and also equally delicious.
1.5 cup Raw rice (Pacharisi)
1.5 cup Urad Dal
Salt to taste
Oil for frying
5 cups Coconut milk
2 to 3 Crushed Cardamoms
1 cup Brown sugar or White sugar
Do try this easy recipe at home and share your views in the comments section.
With love from the kitchen of Makku_Cooku
Music: Trippin Coffee
Musician: Jason Shaw