Paal paniyaram is a delicious dessert from the Chettinad cuisine which is a wide one and favorite for many. Its so easy to make and also equally delicious.
Ingredients list:
1.5 cup Raw rice (Pacharisi)
1.5 cup Urad Dal
Salt to taste
Oil for frying
5 cups Coconut milk
2 to 3 Crushed Cardamoms
1 cup Brown sugar or White sugar
Do try this easy recipe at home and share your views in the comments section.
With love from the kitchen of Makku_Cooku
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Music: Trippin Coffee
Musician: Jason Shaw
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