Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad. It consists of chicken marinated in turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, onions, garlic and oil. Chettinad Chicken is served hot and garnished with coriander leaves, accompanied with boiled rice or paratha.
The cuisine of Chettinad is using a variety of freshly ground spices including cumin, fenugreek, fennel, clove, bay leaf, turmeric and tomato. The cuisine is well known for the complexity of flavours.
Chettinad cuisine is loaded with distinct aromas and flavours.
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