Chaska Chicken Sticks Recipe by Food Fusion

Elevate your taste experience with Chaska Chicken Sticks! Immerse yourself in a world of bold flavors and grilled perfection. Every bite is a journey worth savoring with the goodness of Olper’s Dairy Cream. #OlpersDairyCream #GoodnesBarhao #FoodFusion #HappyCookingToyou #DigitalAmmi #BackToSchool

Written Recipe: https://bit.ly/3Op05LO

Recipe in English:

Ingredients:
-Tomato ketchup 1 tbs
-Lemon juice 1 & ½ tbs
-Soy sauce 1 tbs
-Olper’s Cream 3 tbs (room temperature)
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp
-Chaat masala 1 tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Boneless chicken cubes 500g
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Maida (All-purpose flour) 1 Cup or as required
-Anday (Eggs) 2
-Olper’s Milk 2 tbs
-Namak (Salt) to taste
-Kali mirch (Black pepper) crushed to taste
-Breadcrumbs 1 Cup or as required
-Cooking oil for frying

Directions:
-In a bowl,add tomato ketchup,lemon juice,soy sauce,cream,ginger garlic paste,kashmiri red chilli powder,chaat masala,salt,black pepper powder & whisk well.
-Add chicken,fresh coriander & mix well,cover & marinate for 2 hours or overnight in refrigerator.
-In one dish,add all-purpose flour.
-In second dish,add eggs,milk,salt,black pepper crushed & whisk well.
-In third dish,add breadcrumbs.
-Skew/thread marinated chicken in wooden skewers.
-Coat chicken skewers with all-purpose flour then dip in whisked eggs & coat with breadcrumbs.
-Can be stored in an airtight container for up to 1 month in freezer.
-In a wok,heat cooking oil & fry chicken skewers on low flame until golden brown (makes 8).
-Serve with tomato ketchup or keep in lunch box for kids!

Recipe in Urdu:

Ajza:
-Tomato ketchup 1 tbs
-Lemon juice 1 & ½ tbs
-Soy sauce 1 tbs
-Olper’s Cream 3 tbs (room temperature)
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp
-Chaat masala 1 tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Boneless chicken cubes 500g
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Maida (All-purpose flour) 1 Cup or as required
-Anday (Eggs) 2
-Olper’s Milk 2 tbs
-Namak (Salt) to taste
-Kali mirch (Black pepper) crushed to taste
-Breadcrumbs 1 Cup or as required
-Cooking oil for frying

Directions:
-Bowl mein tomato ketchup,lemon juice,soy sauce,cream,adrak lehsan paste,kashmiri lal mirch powder,chaat masala,namka aur kali mirch powder dal ker ache tarhan whisk ker lein.
-Chicken aur hara dhania dal ker ache tarhan mix karein aur dhak ker 2 hours or overnight kliya refrigerator mein marinate ker lein.
-Ek dish mein maida dal dein.
-Dosray dish mein anday,doodh,namak aur kali mirch crushed dal ker ache tarhan whisk ker lein
-Third dish mein breadcrumbs dal dein.
-Wooden skewers per marinated chicken laga lein.
-Chicken skewers per maida laga lein phir pheetay hoye anday mein dip karein aur breadcrumbs mein coat ker lein.
-Airtight container mein dal ker 1 month kliya freezer mein store ker saktay han.
-Karahi mein cooking oil garam karein aur chicken skewers ko halki ancch per golden brown ho janay tak fry ker lein (makes 8).
-Tomato ketchup ka saath serve karein!

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