Dinner recipes, Caramel Recipes,Sugar Recipes, caramel semiya kheer recipe | caramel vermicelli payasam | केरेमल वाली सेंवई की खीर , Caramel Semiya, Kheer , Pasta, Soup, Pasta Recipes, Soup Recipes, Vermicelli Recipes, Milk Recipes, Dessert Recipes, Easy Snacks Recipes, Kheer Recipes, Dessert Recipes, Brown Sugar Recipes, Indian Desserts, Snack Recipes, Street Food Recipes, Sweet Recipes, 5-Minute Recipes, Abendessen Rezepte, Diner Recepten, easy snack recipes, Evening snack recipes, đồ ăn nhẹ, Súp, Mỳ ống, Bún tàu, Sữa , caramen, Easy evening snacks recipes, dinner recipes, recipes for dinner, veg recipes for dinner , dinner recipes veg, summer dinner recipes, dinner recipes american.
Here the method of preparation of the Caramel Vermicelli Milk Pasta Soup or Caramel Semiya Kheer is given
Preparation
Boil a cup of milk and keep aside. Heat a pan and put in 125 g of sugar and saute till the sugar dissolves and becomes golden in colour. Add the boiled milk to this mixture little by little and mix fully. Heat the pan and pour in 15 ml of oil . Put in 10 g of dry raisins and dry cashew and saute and take off the pan, Add 150 gms of vermicelli pasta and saute and mix well. Add 3 spoons of sugar and mix well. Add the caramel milk and mix . Add 100 ml of water and let it boil . After cooking for another 8 minutes add 200 ml of milk and mix well and cook for a further 4 minutes. Garnish with the sauted raisins and cashew and take off the flame and serve.
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